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		<title>보존 on Eco Infrared Heating</title>
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			<lastBuildDate>Wed, 08 Jul 2026 21:31:58 +0800</lastBuildDate>
		
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				<title>bakery oven quartz tube for heat preservation</title>
				<link>http://eco-infrared-heat.com/ko/posts/bakery-oven-quartz-tube-for-heat-preservation/</link>
				<pubDate>Wed, 08 Jul 2026 21:31:58 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://eco-infrared-heat.com/images/12ef89bee8d7ba0c5f1fb3830c551bd3.png&#34; alt=&#34;bakery oven quartz tube for heat preservation&#34;&gt;&lt;/p&gt;&#xA;&lt;p&gt;&lt;strong&gt;서문&lt;/strong&gt;&lt;br&gt;&#xA;이제 베이킹 오븐에 대해 이야기해 보겠습니다. 만약 여전히 구식 저항선을 사용하고 있다면, 그건 마치 돈을 낭비하는 것과 같습니다. 속도가 느리고 효율성도 낮습니다. 게다가 발생한 열의 상당 부분은 그냥 공기 중으로 사라져 버립니다.&lt;/p&gt;</description>
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